Pairings for the Rest of Us: Red Wine & Poutine

Indulge in the unexpected yet delightful pairing of red wine and poutine.

This palate-pleasing duo is a must-try for every foodie.

Our wine pick from the Okanagan, 'The Dam Flood' by Blasted Church, is the star of this show.

This light-bodied red wine is a harmonious blend of Pinot Noir, Gamay, and a touch of Syrah. Its fruity aroma of raspberries and cherries will captivate you instantly.

On tasting, you'll find it to be well-balanced and easily crushable, showcasing vibrant red fruit flavors that make your mouth water.

But, why does it pair so well with poutine?

The secret lies in the wine's acidity.

From a scientific perspective, a pairing needs high acidity to cut through rich and creamy foods like cheese, or fatty and salty ones like poutine.

The result?

An exciting explosion of flavors in your mouth.

After relishing this unique combo, you'll find the wine's taste brighter, and the red fruits lingering longer on your palate.

And remember: there's no snack that doesn't deserve a perfect pairing!

Rebecca Thede, a certified WSET wine enthusiast, is transforming wine appreciation with her unique blend of expertise and creativity.

Leveraging her business degree in marketing and tourism, she's built a successful wine experience business.

With over five years in the wine sector and a decade in hospitality, Rebecca blends industry expertise with creative flair to craft memorable experiences.