Easy B-B-Qing: Leslie does fish in minutes!

It's summer and everyone should feel confident at the controls of the back yard BBQ.

Leslie, from OV1039, isn't that keen on grilling meat outdoors for the family, because she's concerned she'll just screw it all up.

So, she looked up a recipe for fish, and gave it a try.

Check out the video to see how it went.

Like what you saw?

Here's the recipe.

Ingredients:

4 Tbsp. butter, melted

2 Tbsp. honey

1 Tbsp. chipotle chili powder or regular chili powder

3 cloves garlic, minced

Kosher salt

4 (6-oz.) skin-on salmon filets

1 medium zucchini, chopped

1 summer squash, chopped

1 small red onion, chopped

1/4 cup packed basil leaves, torn

Lime wedges, for serving

How to cook:

As you saw in the video just wrap in foil and cook at 425F for between 12 and 16 minutes.

Enjoy!